I really recommend trying the steak here. The cooking time is very good, the steak is very tender and juicy, the service is also good, and the soup at the end is very rich and mellow. It is basically a restaurant that cannot be faulted.

The Kitchen Table

Le Du is located in 399/3 Silom Soi 7 Silom, Bangkok 10500, Thailand roast pig cheek meat is a highlight, curry crab meat is delicious! Not close to the BTS station, about 20-30 minutes drive from Chit Lom station.

Trip Gourmet Awards

No.13 of Fine Dining  in Bangkok

Entering the restaurant, the lingering wood fragrance let the diners suddenly fade away tired, eyes along the gentle light, exquisite tableware is also faintly flashing. The restaurant is so exquisitely decorated that it is worthy of the best ingredients in the plate. Like the huge and tender Spanish salmon, add the oysters of XO sauce, and take a bite as if you have been on the beach. After seafood appetizers, there are more food that hits the taste buds, including fresh and juicy carbon grilled steaks, Thai-flavored Hokkaido steaks, and Roche marsh shrimps that are beyond imagination... The dessert after dinner is also the same quality, giving diners a double enjoyment of vision and taste. If you are a seafood lover, this restaurant is definitely not to be missed.

One of the Top Fine Dining  in Bangkok

Steamed crab paste, not tasty, really not tasty. Sustained eggs, that&#39;s it. I heard that Dongyin Gong soup is very rich (I didn&#39;t order it). The only thing I am fortunate is that the pudding is Thai milky and very Q is very creative. There is also crab meat curry to the shell. And there is no positioning and I don&#39;t eat it. I positioned it yesterday. I regret it today.

This restaurant combines traditional steakhouses with new American dishes and the dishes taste very good

Jaff Cold Brew tastes surprisingly good. For the first time, I don&#39;t dislike the combination of orange and cocoa. The gel-like foam is very fine and soft, but disappears in the mouth.

Yesterday at 11 am, the tropical sun was very hot, and I wanted to take a bath in ice water like the plastic bottles.

这家的牛排真的建议尝一尝，火候掌握的非常好，而且牛排也非常的嫩，汁水很足，服务也好，最后的例汤非常的浓郁很香醇，基本挑不出毛病的一家餐厅。

高级酒店自然出品高级，喜达屋旗下的w酒店，出品自然不会太差的，炒饭做的都是很精致的，那个汤做的很浓郁，绝对符合广东人的口味。

A high-end hotel will naturally produce high-end products. The products of the W Hotel under Starwood will naturally not be too bad. The fried rice is very delicate and the soup is very rich, which definitely suits the taste of Cantonese people.

曼谷w酒店的简餐吧，虽然也都是泰国的简餐，但是食材高档次，青瓜丝里面放的有扇贝，炒米粉的鸡肉很多，就是分量都很小，适合随便吃一点。

The fast food bar at the W Hotel in Bangkok also serves Thai fast food, but the ingredients are high-end. There are scallops in the shredded cucumber and the fried rice noodles have a lot of chicken. The portions are just small, so it&#39;s suitable for a quick meal.

silom 这边很容易看得到W酒店现代化的建筑已经楼角上的W标志，餐厅的服务很有标准，周到热情大方，菜的味道很好，披萨很喜欢

silom It is easy to see the W hotel&#39;s modern building. The W sign on the corner is already on the corner. The service of the restaurant is very standard, thoughtful and warm, the taste of the dishes is very good, the pizza is very like.

The Kitchen Table是曼谷W酒店里面的餐厅做得非常的精致，果然秉承了W酒店这种洋气的感觉味道，我觉得就不重要。

The Kitchen Table The restaurant in Bangkok W Hotel is very exquisite. It really adheres to the western feeling of W Hotel. I don&#39;t think it matters.

W hotel算是小奢的五星级吧，国内也有的，轻奢路线其实更符合现代人的品味。所以这家的餐厅自然也是这样的格调，灵的，我喜欢。有很多选择，当然以泰式为主，而且服务生很机灵。

W hotel is a small luxury five-star, there are also domestic, light luxury routes are actually more in line with the taste of modern people. So this restaurant is naturally also in this style, spiritual, I like it. There are many choices, of course, mainly Thai, and the waiter is very clever.

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Le Du is located at 
399/3 Silom Soi 7 Silom,&nbsp;Bangkok 10500,&nbsp;Thailand. The grilled pork cheek is a highlight, and the crab curry is delicious! Not close to the BTS station, about 20-30 minutes drive from Chit Lom station.

Walking into the restaurant, the lingering wood fragrance makes diners instantly lose their fatigue. Looking along the gentle light, the exquisite tableware is also shining. The restaurant is so exquisitely decorated only to match the top-quality ingredients on the plate. For example, the huge and tender Spanish squid and oysters with XO sauce make you feel like you are at the seaside. After the seafood appetizer, there are more food that hits the taste buds, including tender and juicy charcoal grilled steak, Thai-style Hokkaido steak, and giant prawns that are larger than you can imagine... The dessert after the meal also pursues quality, giving diners a double enjoyment of vision and taste.
If you are a seafood lover, then this restaurant is definitely not to be missed.

Steamed crab roe is not good, really not good.
Soft-boiled egg, just so-so.
I heard that the Tom Yum Goong soup is very rich (I didn&#39;t order it)
The only thing I&#39;m glad about is that the pudding is Thai milk flavored, very chewy and creative. Also, the crab meat curry is without the shell.
And I can&#39;t eat it without reservation. I reserved it yesterday. I regret it today.

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